Classic Barbecue Ribs
435 mins (prep 15, cooking 420)
14 ingredients
makes 4 to 6 servings
Put these on before you leave for work, or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.

Categories:  make--ahead , southern-living , kid--friendly , american , slow-cook , pork , quick , main-dishes ,
Share on Newzsocial



Serving Size (127.77 g)
Servings 4
Amount per Serving
Calories 87.39 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.49%
Saturated Fat 0.05g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1705.88mg 284.31%
Total Carbohydrate 20.96g 27.95%
Dietary Fiber 0.33 g 5.3%
Sugars 16.28 g %
Protein 1.06g 8.51%
Vitamin A 367.76IU% Vitamin C 29.81mg%
Calcium 16.08mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, country-style pork ribs, medium onion, firmly packed light brown sugar, apple butter, steak sauce, coarse ground pepper, minced garlic, garnish chopped fresh parsley