Classic Beef-Barley Soup
375 mins (prep 15, cooking 360)
16 ingredients
10 servings
This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.

Categories:  crock-pot , easy , 3-steps-or-less , beef , meat , equipment , soups-&-stews ,
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Serving Size (134.85 g)
Servings 10
Amount per Serving
Calories 141.22 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 50.98%
Saturated Fat 1.65g 82.41%
Trans Fat 0.0g %
Cholesterol 3.31mg 11.04%
Sodium 19876.34mg 8281.81%
Total Carbohydrate 13.43g 44.77%
Dietary Fiber 0.01 g 0.25%
Sugars 12.02 g %
Protein 14.35g 286.9%
Vitamin A 0.86IU% Vitamin C 0.09mg%
Calcium 51.65mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, extra lean ground beef, stalks celery, diced tomatoes, tomato soup, minced fresh parsley, salt & pepper