Classic Beef Burgundy Stew
165 mins (prep 45, cooking 120)
19 ingredients
8-10 servings
A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.

Categories:  served-hot , stew , seasonal , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , winter , presentation , main-dish , meat , fall ,
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Serving Size (106.17 g)
Servings 8
Amount per Serving
Calories 225.82 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.24%
Saturated Fat 3.07g 122.64%
Trans Fat 0.0g %
Cholesterol 3.79mg 10.1%
Sodium 21805.78mg 7268.59%
Total Carbohydrate 18.68g 49.81%
Dietary Fiber 0.07 g 2.32%
Sugars 13.21 g %
Protein 15.85g 253.65%
Vitamin A 265.61IU% Vitamin C 0.62mg%
Calcium 62.38mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, red, burgundy wine, large, celery ribs, dried parsley, dried basil, red potatoes