Classic Beef Stew
240 mins (prep 20, cooking 220)
9 ingredients
6 servings
Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this in our paper and am putting it here for safe keeping!!

Categories:  stew , low-calorie , main-dish , beef , meat , <-4-hours , soups-&-stews , low-carb , roast-beef , low-in... , time-to-make ,
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Serving Size (119.33 g)
Servings 6
Amount per Serving
Calories 142.39 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 30.31%
Saturated Fat 1.59g 47.65%
Trans Fat 0.0g %
Cholesterol 3.15mg 6.31%
Sodium 19317.47mg 4829.37%
Total Carbohydrate 13.93g 27.86%
Dietary Fiber 0.38 g 9.07%
Sugars 12.19 g %
Protein 14.81g 177.74%
Vitamin A 0.79IU% Vitamin C 0.79mg%
Calcium 48.69mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef chuck, fresh ground black pepper, medium potatoes