Classic Beef Stew in a Crock Pot
275 mins (prep 35, cooking 240)
13 ingredients
6 servings
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Categories:  stew , crock-pot , north-american , comfort-food , beef , taste~mood , kosher , free-of... , equipment , low-carb , low-in... , time-to-make , egg-free , low-cholesterol , main-dish , american , lactose-free , meat , healthy-2 ,
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Serving Size (321.34 g)
Servings 6
Amount per Serving
Calories 726.06 Calories from Fat 436.14
% Daily Value *
Total Fat 48.46g 447.29%
Saturated Fat 11.83g 354.98%
Trans Fat 0.17g %
Cholesterol 96.9mg 193.8%
Sodium 20017.2mg 5004.3%
Total Carbohydrate 29.05g 58.1%
Dietary Fiber 2.45 g 58.77%
Sugars 16.04 g %
Protein 43.45g 521.39%
Vitamin A 905.05IU% Vitamin C 10.23mg%
Calcium 89.05mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round, large, dry red wine, large, baby carrots, dried thyme leaves