Classic Beef Stew
30 mins (prep 30)
12 ingredients
makes 8 to 10 servings
One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry red wine, beef broth, dried thyme, a bay leaf, and an assortment of vegetables round out the dish. Since this recipe makes 8 to 10 servings, it's perfect for casual entertaining or freezing extra portions for a later date.

Categories:  soups~stews , real-simple , beef , main-dishes ,
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Serving Size (160.99 g)
Servings 8
Amount per Serving
Calories 408.3 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 175.01%
Saturated Fat 2.57g 102.94%
Trans Fat 0.0g %
Cholesterol 2.37mg 6.31%
Sodium 15143.76mg 5047.92%
Total Carbohydrate 50.42g 134.44%
Dietary Fiber 4.75 g 151.93%
Sugars 16.55 g %
Protein 19.81g 316.94%
Vitamin A 396.08IU% Vitamin C 3.02mg%
Calcium 148.66mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round, large, dry red wine, baby carrots, dried thyme leaves