Classic Beef Stroganoff
55 mins (prep 25, cooking 30)
14 ingredients
4 servings
According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally served over egg noodles, it also tastes delicious on rice or spaetzle.

Categories:  <-60-mins , stew , beef , taste~mood , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , european , russian , main-dish , meat ,
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Serving Size (185.17 g)
Servings 4
Amount per Serving
Calories 414.13 Calories from Fat 331.92
% Daily Value *
Total Fat 36.88g 226.94%
Saturated Fat 17.22g 344.42%
Trans Fat 0.73g %
Cholesterol 69.58mg 92.78%
Sodium 7306.67mg 1217.78%
Total Carbohydrate 13.68g 18.25%
Dietary Fiber 1.04 g 16.63%
Sugars 5.63 g %
Protein 9.68g 77.43%
Vitamin A 750.15IU% Vitamin C 2.62mg%
Calcium 110.63mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, chopped parsley