Classic Bolognese Meat Sauce (bolognaise)
225 mins (prep 45, cooking 180)
15 ingredients
4-6 servings
I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!

Categories:  pasta,-rice-and-grains , european , italian , ground-beef , main-dish , beef , meat , <-4-hours , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (328.46 g)
Servings 4
Amount per Serving
Calories 669.18 Calories from Fat 172.17
% Daily Value *
Total Fat 19.13g 117.7%
Saturated Fat 8.39g 167.86%
Trans Fat 0.58g %
Cholesterol 135.28mg 180.37%
Sodium 200.78mg 33.46%
Total Carbohydrate 91.71g 122.28%
Dietary Fiber 2.29 g 36.67%
Sugars 4.53 g %
Protein 17.13g 137.04%
Vitamin A 6051.8IU% Vitamin C 4.44mg%
Calcium 64.86mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped tomatoes, parmigiano-reggiano cheese