Classic Bran Muffins
30 mins (prep 15, cooking 15)
14 ingredients
12 servings
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Categories:  quick-breads , muffins , <-30-mins , north-american , canadian , breads , time-to-make ,
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Serving Size (61.34 g)
Servings 12
Amount per Serving
Calories 185.16 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 139.28%
Saturated Fat 0.92g 55.49%
Trans Fat 0.17g %
Cholesterol 2.25mg 8.98%
Sodium 270.11mg 135.06%
Total Carbohydrate 29.19g 116.76%
Dietary Fiber 1.44 g 68.96%
Sugars 19.79 g %
Protein 2.3g 55.09%
Vitamin A 34.59IU% Vitamin C 0.23mg%
Calcium 65.31mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran