Classic Brisket- Low Carb Crock Pot Version


Food.com
495 mins (prep 15, cooking 480)
12 ingredients
4-6 servings
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

Categories:  holiday , crock-pot , hanukkah , main-dish , beef , kosher , meat , equipment , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (448.97 g)
Servings 4
Amount per Serving
Calories 727.1 Calories from Fat 457.2
% Daily Value *
Total Fat 50.8g 312.6%
Saturated Fat 16.12g 322.41%
Trans Fat 0.0g %
Cholesterol 183.71mg 244.94%
Sodium 4303.94mg 717.32%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 0.8 g 12.74%
Sugars 1.54 g %
Protein 51.23g 409.83%
Vitamin A 177.09IU% Vitamin C 94.45mg%
Calcium 38.98mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, beef bouillon cubes, minced garlic
 

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