Classic Butter Crust Bread
150 mins (prep 120, cooking 30)
7 ingredients
2 servings
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.

Categories:  north-american , taste~mood , canadian , healthy , breads , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (311.58 g)
Servings 2
Amount per Serving
Calories 1177.85 Calories from Fat 305.91
% Daily Value *
Total Fat 33.99g 104.57%
Saturated Fat 18.76g 187.56%
Trans Fat 1.13g %
Cholesterol 74.18mg 49.46%
Sodium 2552.44mg 212.7%
Total Carbohydrate 202.32g 134.88%
Dietary Fiber 25.68 g 205.44%
Sugars 30.52 g %
Protein 32.0g 127.99%
Vitamin A 883.85IU% Vitamin C 0.0mg%
Calcium 91.62mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm buttermilk, bread machine yeast