Classic Buttermilk Biscuits (Nytimes)
27 mins (prep 15, cooking 12)
6 ingredients
14 servings
This recipe was in Sunday's NYT magazine section and is attributed to Scott Peacock at the Watershed Restaurant in Decatur, GA. We made some this morning and they were delcious. We varied it a bit--less salt and no lard.NOTE: The oven temp specified is 500 degrees, so keep an eye on your baking time.

Categories:  rolls~biscuits , <-30-mins , inexpensive , breads , time-to-make ,
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Serving Size (95.98 g)
Servings 14
Amount per Serving
Calories 285.4 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 274.3%
Saturated Fat 7.79g 545.2%
Trans Fat 0.45g %
Cholesterol 33.38mg 155.76%
Sodium 584.0mg 340.67%
Total Carbohydrate 36.43g 170.02%
Dietary Fiber 1.21 g 67.62%
Sugars 1.84 g %
Protein 5.85g 163.85%
Vitamin A 401.84IU% Vitamin C 0.0mg%
Calcium 50.58mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4