Classic Cabbage Rolls
150 mins (prep 30, cooking 120)
15 ingredients
4 servings
I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.

Categories:  ground-beef , beef , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , weeknight , main-dish , pork , meat , to-go... , vegetable , stove-top ,
Share on Newzsocial



Serving Size (69.66 g)
Servings 4
Amount per Serving
Calories 230.36 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 26.33%
Saturated Fat 2.16g 43.12%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 936.05mg 156.01%
Total Carbohydrate 44.37g 59.16%
Dietary Fiber 1.7 g 27.13%
Sugars 7.55 g %
Protein 3.63g 29.08%
Vitamin A 95.32IU% Vitamin C 0.55mg%
Calcium 28.01mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, italian stewed tomatoes, cloves garlic, ground beef, italian sausage, vegetable juice