Classic Carrot Cake
65 mins (prep 15, cooking 50)
19 ingredients
15 servings
Rich, moist and full of flavor, this is a carrot cake recipe you can turn to time and time again. What's the secret?? Eagle brand sweetened condensed milk, fragrant spices and pretty flecks of grated carrots flavor the cake while a tangy cream cheese frosting provides the finishing touch.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (194.25 g)
Servings 15
Amount per Serving
Calories 581.63 Calories from Fat 273.33
% Daily Value *
Total Fat 30.37g 700.94%
Saturated Fat 4.45g 333.49%
Trans Fat 0.14g %
Cholesterol 10.48mg 52.39%
Sodium 314.47mg 196.55%
Total Carbohydrate 74.55g 372.75%
Dietary Fiber 5.47 g 328.04%
Sugars 51.15 g %
Protein 8.19g 245.69%
Vitamin A 8033.76IU% Vitamin C 3.18mg%
Calcium 162.5mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, eagle brand sweetened condensed milk