Classic Cheese Fondue


Recipe.com
20 mins (prep 20)
12 ingredients
10 servings
Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyere) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles, but some are unconventional, like slices of Hardy's salami and other hearty house-cured charcuterie, which are all wonderful with the winey fondue.

Categories:  cheese-appetizers , fondue , quick , appetizers ,
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Ingredients

Nutrition

Serving Size (27.81 g)
Servings 10
Amount per Serving
Calories 47.23 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.51mg 1.05%
Total Carbohydrate 5.09g 16.96%
Dietary Fiber 0.03 g 1.05%
Sugars 0.38 g %
Protein 0.08g 1.5%
Vitamin A 0.03IU% Vitamin C 0.09mg%
Calcium 2.6mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, emmentaler cheese, freshly ground white pepper, crusty bread cubes
 

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