Classic Cheese Souffle (Julia Child)
55 mins (prep 30, cooking 25)
11 ingredients
4-6 servings
This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This has changed my mind.

Categories:  served-hot , <-60-mins , taste~mood , high-in... , romantic , cheese , french , egg , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , european , presentation , main-dish , savory ,
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Serving Size (54.62 g)
Servings 4
Amount per Serving
Calories 223.57 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 57.71%
Saturated Fat 5.85g 117.02%
Trans Fat 0.3g %
Cholesterol 40.57mg 54.1%
Sodium 447.22mg 74.54%
Total Carbohydrate 23.33g 31.1%
Dietary Fiber 0.4 g 6.4%
Sugars 14.77 g %
Protein 11.56g 92.44%
Vitamin A 425.33IU% Vitamin C 1.71mg%
Calcium 359.92mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated parmesan cheese, ground nutmeg, large egg yolks, large egg whites, gruyere cheese