Classic Cheesecake


food network
565 mins (prep 15, cooking 70)
12 ingredients
8 to 10 servings


Categories:  cheesecake , winter , cream-cheese , eggs , american , fall , dairy , baking , spring , dessert , sugar , lemon ,
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Ingredients

Nutrition

Serving Size (227.59 g)
Servings 8
Amount per Serving
Calories 444.02 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 201.96%
Saturated Fat 10.33g 413.36%
Trans Fat 0.36g %
Cholesterol 58.16mg 155.09%
Sodium 859.51mg 286.5%
Total Carbohydrate 55.42g 147.8%
Dietary Fiber 0.01 g 0.38%
Sugars 48.53 g %
Protein 19.96g 319.41%
Vitamin A 531.32IU% Vitamin C 0.53mg%
Calcium 484.6mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, fine salt, large eggs, finely grated lemon zest, finely grated orange zest, confectioners' sugar, or
 

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