Classic Chicken Pot Pie
60 mins (prep 20, cooking 40)
10 ingredients
1 servings
This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection.

Categories:  <-60-mins , beginner-cook , seasonal , midwestern-u.s. , poultry , north-american , taste~mood , savory-pies , one-dish-meal , diabetic , time-to-make , chicken , toddler-friendly , winter , easy , kid-friendly , main-dish , american , fall , meat , inexpensive , turkey , savory ,
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Serving Size (1155.38 g)
Servings 1
Amount per Serving
Calories 1875.37 Calories from Fat 808.56
% Daily Value *
Total Fat 89.84g 138.22%
Saturated Fat 48.6g 243.02%
Trans Fat 2.59g %
Cholesterol 488.38mg 162.79%
Sodium 3266.66mg 136.11%
Total Carbohydrate 134.09g 44.7%
Dietary Fiber 21.71 g 86.82%
Sugars 33.04 g %
Protein 135.1g 270.19%
Vitamin A 26250.76IU% Vitamin C 58.47mg%
Calcium 919.6mg% Iron 10.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, cooked boneless skinless chicken breasts