Classic Chicken Pot Pie
220 mins (prep 40, cooking 180)
21 ingredients
4-6 servings
Started making this on cold Canadian winter days. It's pure comfort food at its best.

Categories:  chicken , north-american , poultry , main-dish , meat , canadian , <-4-hours , chicken-thigh-&-leg , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (460.21 g)
Servings 4
Amount per Serving
Calories 880.04 Calories from Fat 335.07
% Daily Value *
Total Fat 37.23g 229.1%
Saturated Fat 11.85g 237.03%
Trans Fat 0.25g %
Cholesterol 287.28mg 383.04%
Sodium 1754.98mg 292.5%
Total Carbohydrate 39.41g 52.55%
Dietary Fiber 2.04 g 32.68%
Sugars 24.4 g %
Protein 98.24g 785.9%
Vitamin A 687.94IU% Vitamin C 12.33mg%
Calcium 642.53mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, whole boneless, sherry wine, celery ribs, dried savory, whole medium onion, large carrots, sherry wine, crust