Classic Chili Poblano Rellenos
40 mins (prep 20, cooking 20)
12 ingredients
4-5 servings
I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor.

Categories:  <-60-mins , side-dish , peppers , north-american , mexican , high-in... , cheese , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , holiday , weeknight , main-dish , vegetarian , vegetable , central-american ,
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Serving Size (23.75 g)
Servings 4
Amount per Serving
Calories 56.88 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.94%
Saturated Fat 0.02g 0.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1453.74mg 242.29%
Total Carbohydrate 11.92g 15.9%
Dietary Fiber 0.42 g 6.75%
Sugars 0.04 g %
Protein 1.61g 12.91%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 3.24mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, mild cheddar cheese, fresh ground black pepper, vegetable shortening, large egg yolks, large egg whites, grated sharp cheddar cheese, prepared salsa