Classic Chili Rellenos With Anaheim Peppers
27 mins (prep 15, cooking 12)
9 ingredients
4 servings
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site.

Categories:  side-dish , peppers , north-american , mexican , cheese , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , <-30-mins , weeknight , main-dish , vegetarian , vegetable , central-american ,
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Serving Size (16.17 g)
Servings 4
Amount per Serving
Calories 37.71 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.71%
Saturated Fat 0.05g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.71mg 24.29%
Total Carbohydrate 7.98g 10.64%
Dietary Fiber 1.19 g 18.99%
Sugars 0.05 g %
Protein 1.47g 11.72%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 3.97mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chilies, salsa