Classic Coleslaw
130 mins (prep 10, cooking 120)
9 ingredients
8 servings
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

Categories:  salad , side-dish , north-american , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , american , healthy , to-go... , healthy-2 , picnic ,
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Serving Size (57.87 g)
Servings 8
Amount per Serving
Calories 163.31 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 191.47%
Saturated Fat 2.18g 87.11%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.39%
Sodium 288.12mg 96.04%
Total Carbohydrate 6.49g 17.31%
Dietary Fiber 0.95 g 30.29%
Sugars 5.28 g %
Protein 0.22g 3.51%
Vitamin A 4084.35IU% Vitamin C 0.77mg%
Calcium 10.97mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, distilled white vinegar, white pepper