Classic Crab Cakes | Old Fashioned Crab Crab Cakes Recipe

Cook Eat Share
25 mins (prep 15, cooking 10)
17 ingredients
3 servings
For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you wish to have a Crab Cake that tastes like crab,then keep reading.

Categories:  american , quick-and-easy ,
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Serving Size (333.22 g)
Servings 3
Amount per Serving
Calories 415.28 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 19.94%
Saturated Fat 0.87g 13.08%
Trans Fat 0.02g %
Cholesterol 111.6mg 111.6%
Sodium 2389.0mg 298.62%
Total Carbohydrate 39.21g 39.21%
Dietary Fiber 2.27 g 27.28%
Sugars 4.19 g %
Protein 51.04g 306.21%
Vitamin A 89.65IU% Vitamin C 17.08mg%
Calcium 318.48mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, medium onion, chopped, crab meat, coating, a, bread crumbs, bread crumbs, chopped, green chili