Classic Cream Scones
85 mins (prep 65, cooking 20)
10 ingredients
14 servings
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)

Categories:  quick-breads , weeknight , sweet , oven , taste~mood , scones , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (45.85 g)
Servings 14
Amount per Serving
Calories 177.8 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 170.37%
Saturated Fat 4.87g 341.08%
Trans Fat 0.18g %
Cholesterol 23.69mg 110.54%
Sodium 95.62mg 55.78%
Total Carbohydrate 25.02g 116.76%
Dietary Fiber 0.8 g 44.58%
Sugars 9.56 g %
Protein 2.33g 65.11%
Vitamin A 265.35IU% Vitamin C 0.25mg%
Calcium 52.47mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg