Classic Custard Sauce
20 mins (prep 5, cooking 15)
8 ingredients
8-10 servings
This is a lovely rich creamy classic custard that is wonderful layered in trifles (see my Strawberries and Cream Trifle), or in goblets with White Wine Jelly (White Wine Jelly), or served with cake and fruit. Superb! I sometimes add the seeds from a vanilla bean for extra richness. Really wonderful. I hope you enjoy!

Categories:  condiments,-etc. , sauces , quick , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , sweet-sauces , 5-ingredients-or-less , puddings-and-mousses , holiday , <-30-mins , easy , dessert ,
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Serving Size (79.24 g)
Servings 8
Amount per Serving
Calories 153.2 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 83.72%
Saturated Fat 4.23g 169.36%
Trans Fat 0.0 %
Cholesterol 21.89mg 58.36%
Sodium 24.45mg 8.15%
Total Carbohydrate 22.26g 59.35%
Dietary Fiber 0.0 g 0.0%
Sugars 22.22 g %
Protein 1.75g 28.01%
Vitamin A 209.39IU% Vitamin C 0.53mg%
Calcium 62.3mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, sherry wine