Classic Dill Pickles (Refrigerator)
1460 mins (prep 20, cooking 1440)
9 ingredients
1 servings
These are an easy-to-make pickle that are tangy. In my humble opinion, much better than store-bought. You can taste the garlic and other spices. The nice thing about this recipe is it is fast and easy to modify to your taste. Cooking time is refrigeration time.

Categories:  condiments,-etc. , <-30-mins , easy , >-1-day , number-of-servings , vegetable , time-to-make , for-large-groups ,
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Serving Size (532.3 g)
Servings 1
Amount per Serving
Calories 67.54 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 1.4%
Saturated Fat 0.15g 0.73%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.2%
Sodium 17233.63mg 718.07%
Total Carbohydrate 4.43g 1.48%
Dietary Fiber 0.18 g 0.74%
Sugars 1.04 g %
Protein 0.49g 0.97%
Vitamin A 1.27IU% Vitamin C 1.96mg%
Calcium 54.27mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, fresh dill, mustard seeds