Classic Duck a l'Orange


food network
130 mins (prep 10, cooking 120)
13 ingredients
2 to 3 servings


Categories:  fruit , poultry , oranges , game , french , spring , saucepan , dinner , holiday , roasting , winter , european , main-dish , for-two , fall , duck , summer , simmer ,
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Ingredients

Nutrition

Serving Size (454.61 g)
Servings 2
Amount per Serving
Calories 1944.74 Calories from Fat 1613.52
% Daily Value *
Total Fat 179.28g 551.65%
Saturated Fat 59.5g 594.97%
Trans Fat 0.0 %
Cholesterol 182.85mg 121.9%
Sodium 262.03mg 21.84%
Total Carbohydrate 87.19g 58.12%
Dietary Fiber 0.19 g 1.54%
Sugars 81.55 g %
Protein 5.16g 20.65%
Vitamin A 8.21IU% Vitamin C 0.64mg%
Calcium 7.08mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed orange juice, peychaud bitters, or, cold water, grand marnier liqueur
 

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