Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
30 mins (prep 15, cooking 15)
8 ingredients
2 servings
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux.

Categories:  served-hot , steak , for-1-or-2 , onions , beef , taste~mood , romantic , french , time-to-make , belgian , holiday , <-30-mins , european , easy , presentation , main-dish , meat , number-of-servings , vegetable , savory ,
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Serving Size (351.0 g)
Servings 2
Amount per Serving
Calories 693.0 Calories from Fat 532.71
% Daily Value *
Total Fat 59.19g 182.11%
Saturated Fat 32.24g 322.41%
Trans Fat 1.81g %
Cholesterol 200.5mg 133.67%
Sodium 613.0mg 51.08%
Total Carbohydrate 2.53g 1.69%
Dietary Fiber 0.0 g 0.0%
Sugars 0.88 g %
Protein 28.56g 114.24%
Vitamin A 1262.5IU% Vitamin C 0.0mg%
Calcium 48.0mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley