Classic Fettuccine Alfredo
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients. Just have your ingredients ready and a big spoon and fork to toss with. If you do want to finish it in the dining room, have a sterno burner ready for your chafing dish or an electric skillet set on low and have your ingredients in attractive containers.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , copycat , european , italian , easy , heirloom~historical , equipment , pasta , stove-top , time-to-make , novelty ,
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Serving Size (153.69 g)
Servings 6
Amount per Serving
Calories 422.19 Calories from Fat 302.13
% Daily Value *
Total Fat 33.57g 309.87%
Saturated Fat 20.48g 614.36%
Trans Fat 0.65g %
Cholesterol 110.78mg 221.56%
Sodium 484.61mg 121.15%
Total Carbohydrate 19.26g 38.51%
Dietary Fiber 1.51 g 36.29%
Sugars 2.38 g %
Protein 13.22g 158.68%
Vitamin A 1100.93IU% Vitamin C 0.24mg%
Calcium 202.73mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, fresh ground black pepper, fresh