Classic Flan


Food.com
155 mins (prep 35, cooking 120)
6 ingredients
6 servings
These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.

Categories:  north-american , 3-steps-or-less , mexican , comfort-food , taste~mood , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , easy , inexpensive , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (50.83 g)
Servings 6
Amount per Serving
Calories 154.62 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.21%
Total Carbohydrate 39.51g 79.03%
Dietary Fiber 0.0 g 0.0%
Sugars 39.44 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.77mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt
 

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