Classic French Beef Bourguignon
200 mins (prep 20, cooking 180)
14 ingredients
4 servings
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total).

Categories:  stew , beef , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , holiday , european , easy , kid-friendly , main-dish , meat , savory , roast-beef , vegetable ,
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Serving Size (260.79 g)
Servings 4
Amount per Serving
Calories 284.18 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 75.16%
Saturated Fat 7.67g 153.34%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 686.27mg 114.38%
Total Carbohydrate 20.54g 27.39%
Dietary Fiber 2.33 g 37.22%
Sugars 5.59 g %
Protein 2.42g 19.38%
Vitamin A 377.9IU% Vitamin C 8.86mg%
Calcium 46.07mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed stew meat, chopped fresh parsley, dried thyme, sliced mushrooms