Classic French Chicken in White Wine Sauce
85 mins (prep 25, cooking 60)
13 ingredients
4 servings
By James Peterson, from Fine Cooking #31. Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all.

Categories:  chicken , european , chicken-breast , easy , kid-friendly , poultry , meat , <-4-hours , french , chicken-thigh-&-leg , time-to-make ,
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Serving Size (108.98 g)
Servings 4
Amount per Serving
Calories 174.92 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 65.49%
Saturated Fat 6.5g 129.96%
Trans Fat 0.24g %
Cholesterol 32.45mg 43.26%
Sodium 120.11mg 20.02%
Total Carbohydrate 7.08g 9.44%
Dietary Fiber 0.0 g 0.0%
Sugars 1.51 g %
Protein 1.51g 12.1%
Vitamin A 349.21IU% Vitamin C 0.16mg%
Calcium 13.88mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, medium onion, medium carrot, celery rib, country ham, chopped fresh flat-leaf parsley