Classic French Onion Soup
110 mins (prep 25, cooking 85)
24 ingredients
6 servings
My recipe for a classic French onion soup takes a little time, but is quite easy to make.

Categories:  onions , beginner-cook , taste~mood , romantic , soups-&-stews , cheese , <-4-hours , french , stocks , eggs~dairy , time-to-make , european , easy , inexpensive , vegetable , from-scratch ,
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Serving Size (288.86 g)
Servings 6
Amount per Serving
Calories 157.24 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 62.37%
Saturated Fat 2.81g 84.36%
Trans Fat 0.23g %
Cholesterol 10.6mg 21.2%
Sodium 866.08mg 216.52%
Total Carbohydrate 12.03g 24.06%
Dietary Fiber 0.22 g 5.3%
Sugars 2.22 g %
Protein 5.64g 67.73%
Vitamin A 123.44IU% Vitamin C 0.31mg%
Calcium 26.42mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, mashed, dry sherry, ground thyme, ground sage, fresh ground black pepper, ground white pepper, grated parmesan cheese, sourdough baguette, shredded gruyere cheese, snipped fresh chives