Classic French Onion Soup
84 mins (prep 20, cooking 64)
10 ingredients
6 servings (serving size: 1 1/4 cups soup, 2 slices toast, 1 1/2 tablespoons cheese, and 1 teaspoon parsley)
Apple juice is the secret ingredient in this soup. Its mellow flavor balances out the strong flavors of the white wine and onions and gives the soup a subtle sweetness.

Categories:  oxmoor-house , entertaining , soups~stews , quick , vegetables , french ,
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Serving Size (240.73 g)
Servings 6
Amount per Serving
Calories 366.26 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.31%
Saturated Fat 4.42g 132.48%
Trans Fat 0.08g %
Cholesterol 11.61mg 23.22%
Sodium 37875.79mg 9468.95%
Total Carbohydrate 35.44g 70.89%
Dietary Fiber 0.95 g 22.71%
Sugars 27.42 g %
Protein 27.49g 329.88%
Vitamin A 84.47IU% Vitamin C 1.81mg%
Calcium 100.75mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced sweet onion, chopped fresh parsley