Classic French Ratatouille
140 mins (prep 20, cooking 120)
12 ingredients
6 servings
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. From 'Modern French Classics' by Camille Le Foll.

Categories:  vegan , peppers , european , tomato , <-4-hours , vegetarian , french , vegetable , time-to-make ,
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Serving Size (162.06 g)
Servings 6
Amount per Serving
Calories 122.68 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 93.83%
Saturated Fat 1.4g 42.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.94mg 4.98%
Total Carbohydrate 7.88g 15.75%
Dietary Fiber 1.67 g 40.17%
Sugars 6.05 g %
Protein 1.85g 22.15%
Vitamin A 970.75IU% Vitamin C 35.54mg%
Calcium 20.66mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, fresh thyme, fresh rosemary, freshly ground black pepper