Classic German Burgers


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

Categories:  burger , beginner-cook , seasonal , 3-steps-or-less , ground-beef , beef , taste~mood , german , low-carb , low-in... , time-to-make , <-30-mins , lunch~snacks , european , easy , sandwich , main-dish , meat , inexpensive , to-go... ,
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Ingredients

  • 1 lb lean ground beef
  • 1/2 medium onion, minced
  • 3 tablespoons minced fresh parsley
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons flour
  • butter (for frying, use about 1/4 stick at a time)
  • 1 large onion, thinly sliced into rings

Nutrition

Serving Size (9.71 g)
Servings 4
Amount per Serving
Calories 25.6 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.16%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.84mg 48.47%
Total Carbohydrate 5.43g 7.24%
Dietary Fiber 0.83 g 13.31%
Sugars 0.03 g %
Protein 0.99g 7.94%
Vitamin A 0.67IU% Vitamin C 0.03mg%
Calcium 3.1mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, minced fresh parsley, ground nutmeg, large
 

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