Classic Green Bean Casserole


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
6 servings
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Categories:  served-hot , side-dish , <-60-mins , north-american , christmas , equipment , thanksgiving , time-to-make , holiday , easter , kid-friendly , presentation , casseroles , oven , inexpensive , green~yellow-beans , vegetable ,
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Ingredients

Nutrition

Serving Size (13.67 g)
Servings 6
Amount per Serving
Calories 39.19 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 5.34%
Saturated Fat 0.36g 10.8%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 97.59mg 24.4%
Total Carbohydrate 4.95g 9.89%
Dietary Fiber 0.01 g 0.16%
Sugars 4.91 g %
Protein 3.52g 42.2%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 118.56mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, dash ground black pepper, cooked cut green beans, french's french fried onions
 

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