Classic Hot Fudge Sauce
10 mins (prep 5, cooking 5)
5 ingredients
2 servings
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , low-in... , low-sodium , time-to-make , sweet-sauces ,
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Serving Size (237.35 g)
Servings 2
Amount per Serving
Calories 1061.15 Calories from Fat 825.75
% Daily Value *
Total Fat 91.75g 282.3%
Saturated Fat 57.63g 576.31%
Trans Fat 1.94g %
Cholesterol 289.24mg 192.83%
Sodium 425.88mg 35.49%
Total Carbohydrate 62.47g 41.65%
Dietary Fiber 0.0 g 0.0%
Sugars 62.37 g %
Protein 2.93g 11.71%
Vitamin A 3217.17IU% Vitamin C 0.71mg%
Calcium 91.68mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, unsweetened cocoa powder