Classic Italian Sub with Roasted Eggplant


food network
25 mins (prep 10, cooking 15)
19 ingredients
4 servings


Categories:  italian , sandwich , main-dish , eggplant , mozzarella ,
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Ingredients

Nutrition

Serving Size (226.58 g)
Servings 4
Amount per Serving
Calories 748.19 Calories from Fat 591.57
% Daily Value *
Total Fat 65.73g 404.5%
Saturated Fat 17.48g 349.5%
Trans Fat 0.0g %
Cholesterol 94.12mg 125.5%
Sodium 2353.44mg 392.24%
Total Carbohydrate 7.55g 10.07%
Dietary Fiber 0.25 g 4.04%
Sugars 3.71 g %
Protein 30.17g 241.4%
Vitamin A 5.02IU% Vitamin C 0.09mg%
Calcium 39.85mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella, genoa salami, capicola, hot, yellow tomato, fresh ground black pepper, clove garlic
 

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