Classic Lasagna
80 mins (prep 30, cooking 50)
16 ingredients
1 servings
This is very good and easy to make. It comes from my 1981 cookbook "Favorite Brand Name Recipes". I have been making this for years. It is a favorite of my family. Please note that I alter some of the ingredients to my taste. I usually add more parsley, oregano, garlic powder, so alter to your taste. Enjoy!

Categories:  pasta,-rice-and-grains , weeknight , european , italian , lasagna , oven , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (1608.79 g)
Servings 1
Amount per Serving
Calories 2360.59 Calories from Fat 845.19
% Daily Value *
Total Fat 93.91g 144.47%
Saturated Fat 42.95g 214.73%
Trans Fat 0.2g %
Cholesterol 274.43mg 91.48%
Sodium 11035.44mg 459.81%
Total Carbohydrate 231.78g 77.26%
Dietary Fiber 19.38 g 77.52%
Sugars 55.96 g %
Protein 156.03g 312.06%
Vitamin A 6065.16IU% Vitamin C 39.9mg%
Calcium 3363.43mg% Iron 15.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped parsley, grated parmesan cheese