Classic Lasagna
140 mins (prep 20, cooking 120)
21 ingredients
makes 8 to 10 servings
This classic lasagna recipe perfectly matches traditional Italian ingredients with a homemade sauce. Layers of cheese, meat, and pasta will satisfy any crowd.

Categories:  southern-living , italian , bake , beef , casseroles , quick , cheese , pasta , freezable , main-dishes ,
Share on Newzsocial



Serving Size (8.87 g)
Servings 8
Amount per Serving
Calories 37.72 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 46.03%
Saturated Fat 0.53g 21.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.18mg 121.39%
Total Carbohydrate 1.11g 2.95%
Dietary Fiber 0.38 g 12.32%
Sugars 0.03 g %
Protein 0.29g 4.56%
Vitamin A 4.72IU% Vitamin C 0.57mg%
Calcium 18.0mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, lean ground beef, boiling water, large eggs, grated parmesan cheese, garnish chopped fresh parsley