Classic Lemon Meringue Pie
100 mins (prep 60, cooking 40)
11 ingredients
8 servings
I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit less and DH still thinks it's too sweet. But for him a lemon pie should be sour lol You'll have to wait at least 5 hours of cooling time.

Categories:  fruit , christmas , equipment , <-4-hours , brunch , egg , pie , eggs~dairy , time-to-make , holiday , new-years , citrus , small-appliance , oven , number-of-servings , mixer , stove-top , pies-and-tarts , dessert , lemon ,
Share on Newzsocial



Serving Size (81.33 g)
Servings 8
Amount per Serving
Calories 274.14 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 55.87%
Saturated Fat 2.86g 114.23%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 38.38mg 12.79%
Total Carbohydrate 60.16g 160.43%
Dietary Fiber 0.12 g 3.77%
Sugars 52.04 g %
Protein 0.12g 1.94%
Vitamin A 139.52IU% Vitamin C 5.9mg%
Calcium 2.95mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, grated, cold water