Classic Macaroni and Cheese (America's Test Kitchen)
50 mins (prep 20, cooking 30)
10 ingredients
8 servings
America's Test Kitchen finds the best way to make ordinary everyday dishes the ultimate. This is a very different and delicious way to make Mac and Cheese with no baking.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , high-in... , cheese , pasta , high-calcium , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (105.09 g)
Servings 8
Amount per Serving
Calories 435.31 Calories from Fat 149.67
% Daily Value *
Total Fat 16.63g 204.63%
Saturated Fat 10.35g 413.87%
Trans Fat 0.48g %
Cholesterol 83.55mg 222.8%
Sodium 1401.71mg 467.24%
Total Carbohydrate 45.02g 120.05%
Dietary Fiber 1.22 g 38.91%
Sugars 37.03 g %
Protein 27.34g 437.39%
Vitamin A 526.09IU% Vitamin C 4.37mg%
Calcium 896.24mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, shredded monterey jack cheese, shredded sharp cheddar cheese