Classic Macaroni and Cheese from Fine Cooking
60 mins (prep 20, cooking 40)
12 ingredients
6-8 servings
This is best assembled ahead. Pasta will soak up sauce. Sprinkle on crumbs just before baking. A wonderful version of a classic dish.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , lunch~snacks , kid-friendly , north-american , main-dish , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (51.3 g)
Servings 6
Amount per Serving
Calories 301.27 Calories from Fat 253.26
% Daily Value *
Total Fat 28.14g 259.72%
Saturated Fat 17.75g 532.5%
Trans Fat 1.13g %
Cholesterol 74.2mg 148.39%
Sodium 4.09mg 1.02%
Total Carbohydrate 11.31g 22.61%
Dietary Fiber 0.4 g 9.58%
Sugars 0.06 g %
Protein 1.82g 21.85%
Vitamin A 862.7IU% Vitamin C 0.0mg%
Calcium 10.5mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, medium onion, fresh thyme, fresh ground black pepper, grated sharp cheddar cheese, fresh breadcrumbs, coarse