Classic New Orleans Seafood Sauce
5 mins (prep 5)
7 ingredients
1.5 servings
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too.

Categories:  technique , savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , quick , no-cook , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy ,
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Serving Size (237.41 g)
Servings 1.5
Amount per Serving
Calories 265.04 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 0.99%
Saturated Fat 0.12g 0.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2148.44mg 134.28%
Total Carbohydrate 62.06g 31.03%
Dietary Fiber 0.71 g 4.27%
Sugars 51.37 g %
Protein 2.96g 8.89%
Vitamin A 1220.18IU% Vitamin C 9.72mg%
Calcium 37.9mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated horseradish, lea & perrins worcestershire sauce