Classic Old-Fashioned Rhubarb Strawberry Crisp
50 mins (prep 15, cooking 35)
7 ingredients
8-10 servings
A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :)When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!

Categories:  <-60-mins , fruit , midwestern-u.s. , seasonal , north-american , low-sodium , low-in... , spring , time-to-make , low-protein , american , healthy , summer , dessert ,
Share on Newzsocial



Serving Size (224.24 g)
Servings 8
Amount per Serving
Calories 454.61 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 166.85%
Saturated Fat 7.9g 316.03%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 109.26mg 36.42%
Total Carbohydrate 86.13g 229.69%
Dietary Fiber 6.08 g 194.52%
Sugars 59.77 g %
Protein 5.9g 94.41%
Vitamin A 492.01IU% Vitamin C 9.46mg%
Calcium 143.75mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced strawberries