Classic Panna Cotta
260 mins (prep 20, cooking 240)
7 ingredients
8 servings
This is a wonderful creamy dessert. Not as rich as flan or or other custards because it has no eggs. Serve with whatever topping inspires you - fresh fruit, fruit compote, chocolate, you name it. I prefer fresh raspberries. It should be served very cold. If you plan to make this a day ahead, decrease the gelatin by 2 5/8 teaspoons (2 1/2 teaspoons plus 1/8 teaspoon) otherwise it may be too firm. Cooking time is chilling time.

Categories:  egg-free , puddings-and-mousses , easy , gluten-free , gelatin , free-of... , dessert ,
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Serving Size (101.89 g)
Servings 8
Amount per Serving
Calories 355.48 Calories from Fat 295.47
% Daily Value *
Total Fat 32.83g 404.04%
Saturated Fat 20.44g 817.41%
Trans Fat 0.0 %
Cholesterol 121.55mg 324.14%
Sodium 41.72mg 13.91%
Total Carbohydrate 15.1g 40.26%
Dietary Fiber 0.0 g 0.0%
Sugars 15.0 g %
Protein 1.95g 31.22%
Vitamin A 1304.26IU% Vitamin C 0.53mg%
Calcium 57.83mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla beans, table salt