Classic Pavlova
75 mins (prep 15, cooking 60)
9 ingredients
8 (serving size: 1 pavlova)
Pavlova, a golden pink-hued dome of meringue topped with whipped cream and juicy ripe fruit, is a seriously underappreciated dessert. It's crunchy and gooey and sweet and saucy all at once, and unbelievably easy to make. Strawberries are a classic topping for pavlova, but peaches or nectarines are equally divine (sauté slices in 2 tsp sugar and a squeeze of lemon to soften, if you like).

Categories:  desserts , make--ahead , entertaining , kid--friendly , bake , fruits , quick , health , low-sodium ,
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Serving Size (81.46 g)
Servings 8
Amount per Serving
Calories 128.21 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 136.63%
Saturated Fat 6.82g 272.96%
Trans Fat 0.0 %
Cholesterol 40.52mg 108.05%
Sodium 11.52mg 3.84%
Total Carbohydrate 7.1g 18.93%
Dietary Fiber 0.85 g 27.1%
Sugars 4.71 g %
Protein 1.13g 18.1%
Vitamin A 598.4IU% Vitamin C 2.84mg%
Calcium 22.23mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, or, distilled white vinegar, pure vanilla extract, thinly sliced, or