Classic Pecan Pie
65 mins (prep 10, cooking 55)
9 ingredients
1 servings
Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.

Categories:  low-protein , beginner-cook , easy , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (896.36 g)
Servings 1
Amount per Serving
Calories 4128.72 Calories from Fat 2130.12
% Daily Value *
Total Fat 236.68g 364.13%
Saturated Fat 23.22g 116.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 821.0mg 34.21%
Total Carbohydrate 536.91g 178.97%
Dietary Fiber 28.42 g 113.69%
Sugars 506.27 g %
Protein 27.4g 54.8%
Vitamin A 1223.7IU% Vitamin C 3.31mg%
Calcium 277.55mg% Iron 8.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, vanilla ice cream