Classic Pot Pie
75 mins (prep 30, cooking 45)
14 ingredients
6 servings
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the best pot pie I have ever tasted and a great way to use up left-over chicken or turkey.

Categories:  poultry , main-dish , oven , meat , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (292.72 g)
Servings 6
Amount per Serving
Calories 756.48 Calories from Fat 430.11
% Daily Value *
Total Fat 47.79g 441.17%
Saturated Fat 17.92g 537.47%
Trans Fat 0.43g %
Cholesterol 193.03mg 386.05%
Sodium 3239.03mg 809.76%
Total Carbohydrate 25.91g 51.81%
Dietary Fiber 3.92 g 94.12%
Sugars 6.59 g %
Protein 56.49g 677.83%
Vitamin A 4376.78IU% Vitamin C 9.01mg%
Calcium 200.23mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, chopped onion